FOR COOKS, FROM CHEFS
Toronto's BOH Summer appreciation BBQ is hosted by The Distillery Restaurants chefs, for cooks. This annual event is specifically (and exclusively) for professional kitchen folks in the GTA. Have you spent your summer in a Toronto kitchen? This event is for you.
Hang, meet and network with your people over free food, drinks, demos and music; people who will know the true meaning of the words: weeds, deuce, beans, fire, push, and oui!
AS HOT AS THE GRILL STATION.
At 4 PM we are drawing for some INCREDIBLE prizes, including beverage supplier gift baskets, Distillery Restaurants dining certificates, and the *GRAND PRIZE*; a one-night trip for two to an award winning restaurant in NYC, including airfare and hotel accommodation.
Yes. For real. This one's just for you, Toronto cooks; a chance to win a prize as hot as your kitchens this summer.
RSVP for an EXTRA raffle ticket!
ARE YOU NOT ENTERTAINED?!
FROM DISTILLERY RESTAURANTS CHEFS
Paella | Catalonian Executive Chef Ramon Simarro of Madrina will demonstrate the precise cookery of his national dish
Nitrogen Ice Cream | Chef Patissier and Chocolatier Chris Kwok of Cluny Bistro mixes science and dessert
Stone Ground Mole | This centuries old complex sauce contains over 20 ingredients. Executive of El Catrin Chef Olivier Le Calvez will prepare it as it was made in 1810
Whole Fish and Oyster | Fish and Oysters are what Pure Spirits is. Chef Aaron Linley will demonstrate the art of flat fish butchery and talk about the many variety of oysters that are served in the restaurant
Koji Aged Meats | Koji is the spent rice that is left over from Sake production. Cluny Bistro's Chef Lachlan Culjak explains its uses and how he has enhanced the flavour of a dry aged striploin
KNIFE SHARPENING LESSON | Brian Lee of Tosho Knife Arts will show you how to keep your edge!
WHOLE SUCKLING PIG | Asado Roasted with Ember Roasted Pineapple
MUSIC | A Spotify playlist to end all Spotify playlists.
LUAU FOOD + BEV // GET SERVED | Enjoy an afternoon on the other side of service. You deserve it.